"I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal." -Ben Silbermann
Restaurants can be difficult to design properly when considering energy use, building air balance, temperature/humidity control, lighting design and plumbing infrastructure. APEX will work with clients and kitchen consultants to provide a fully functioning facility that meets the needs of the end user.